Web1 day ago · Instructions. Preheat your oven to 300°. Heat the oil in an oven-safe pan with a lid, like a Dutch oven. Season both sides of the roast generously with salt and pepper. Sear both sides until nicely browned. Place onion wedges around the roast, then add the broth, wine, garlic, and herbs. WebJan 16, 2024 · Mix bouillon and hot water together and stir until disolved. Place roast beef into the pot of your slow cooker, add beef broth and seasoning. Cover with sliced onions. …
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WebDec 16, 2024 · Place meat in side slow cooker. Slice onions and peppers (remove stems too) and put into pot. In a bowl whisk together dry gravy mix, pepperoncini juice and … WebOct 20, 2024 · Place carrots, onion, garlic and potatoes into the slow cooker. Pour in beef broth, then set the browned chuck roast on top. Cover and cook on low 8-10 hours or on high for 5-6 hours. Transfer the … gwoc middle school softball
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WebMar 2, 2024 · 4-5 pound chuck roast 2 tablespoons canola oil 2 teaspoons Kosher salt 1 teaspoon coarse ground black pepper 1 teaspoon dried thyme 1 pound carrots peeled and cut into 2" chunks 2 pounds Yukon Gold … WebApr 12, 2024 · 5. Eye of round. The eye of round is a boneless, lean cut of meat. It is one of the more inexpensive cuts of beef, but is also one of the toughest cuts. It is best suited for slow cooking methods, such as braising or stewing. To cook eye of round in a crock pot, first season the meat with salt and pepper. WebOct 30, 2024 · Directions. In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours). boy scouts food drive 2022