WebJan 25, 2024 · A piece or strip cut off of something else, generally a piece of wood (timber).. 1706, Henry Coggeshall, The Art of Practical Measuring [...]The Third Edition, Corrected, … WebFlitch, a piece of bacon", 6 letters crossword clue. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. Enter the length or pattern for better results. Click the answer to find similar crossword clues . Enter a Crossword …
Yes, bacon really is killing us Meat The Guardian
WebJul 5, 2024 · "Flitch of Bacon – an old British custom of rewarding a big piece of bacon to a couple that haven’t regretted their marriage." It seems like getting married and not regretting it even slightly for the rest of your life has always been a challenge for young couples. This is why a custom was invented in Medieval England that gives WebJul 9, 2016 · The Dunmow Flitch Trials are a regular event which gives out a flitch of bacon as an award. A flitch is half a pig that has been cut lengthwise. The trials are held on a Saturday in July every four years (typically a leap year) on a day announced by the organizers in the village of Great Dunmow, Essex, England. grape crusher for wine
Flitch of bacon custom - Wikiwand
Webbacon ( ˈbeɪkən) n 1. (Cookery) meat from the back and sides of a pig, dried, salted, and usually smoked 2. bring home the bacon informal a. to achieve success b. to provide material support 3. save someone's bacon informal Brit to … WebFlitch definition: A salted and cured side of bacon. The charges of coal fall into the hopper with a heavy shock, and in order to save the knife-edges there is a strong pin in each side of the hopper below the knife-edge, which, before the charge of coal is dropped into the hopper, is acted on by a strong horizontal flitch - plate, which heaves the hopper off the … Webflesh flesh: [OE] The etymological notion underlying flesh, and its near relative flitch ‘side of bacon’ [OE], is of ‘slitting open and cutting up an animal’s carcase for food’. It, together with its continental cousins, German fleisch and Dutch vleesch ‘flesh’ and Swedish fläsk ‘bacon’, comes ultimately from Indo-European *pel- ‘split’. grape crush cocktail recipe