Recipes for zucchini bread with pineapple
Webb30 juli 2024 · Spray a 9×5 loaf pan with non-stick spray. Beat together the oil, applesauce, eggs, brown sugar, white sugar, and vanilla in a large bowl. Fold in the pineapple and zucchini. Add the flour, cinnamon, baking … Webb15 mars 2024 · Directions. Preheat the oven to 325 degrees F (165 degrees C). Line the bottom of two 9x5-inch loaf pans with parchment paper. Mix flour, baking soda, salt, …
Recipes for zucchini bread with pineapple
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Webb19 juli 2024 · Preheat the oven to 350 degrees F. In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. Stir to combine. Sprinkle the flour across the top of the wet ingredients, and then sprinkle the … Webb13 aug. 2010 · 1 cup shredded zucchini (1 small) 1 can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid. 2 eggs, slightly beaten. 2 cups all-purpose flour. …
Webb27 juni 2024 · This Healthy Zucchini Bread with Pineapple is made with whole wheat flour, naturally sweetened, low in fat, and 100% delicious. Just like my recipe for Healthy … Webb14 juli 2024 · Add 1 tablespoon of finely grated orange zest to the batter and reduce the vanilla to 1 teaspoon. Add a drained 8-ounce can of crushed pineapple to the batter. Replace half of the oil with applesauce (this might take about five to 10 minutes less baking time). Reduce the sugar to 1 1/2 to 1 3/4 cups for less-sweet zucchini bread.
Webb7 aug. 2024 · Add the shredded zucchini, pineapple, and nuts. Stir just until combined. Bake. Divide the batter evenly between the two prepared pans, and spread the batter evenly. Bake 50 to 60 minutes. When the bread … Webb6 dec. 2024 · Stir in zucchini, drained pineapple, sour cream, coconut, and vanilla. Stir in flour mixture until just moistened. Divide batter between the prepared loaf pans. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes, then remove and finish cooling on a wire rack.
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Webb2. In the bowl of a stand mixer, blend eggs, oil, sugar, and vanilla. 3. Add in flour, baking soda, salt, and cinnamon. Mix until well combined. The batter will be a thick cookie dough consistency. 4. Add in crushed pineapple, … self latching drawer slidesWebb31 mars 2024 · In another medium bowl combine egg, sugar, shredded zucchini, and oil. Add zucchini mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in nuts. Spoon batter into prepared pan. Bake for 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. self latching door locksWebb13 maj 2024 · 2½ cups shredded zucchini One 8.5-ounce can crushed, unsweetened pineapple, in its own juice (drained) Instructions Place the oven rack in the middle position and preheat the oven to 350 degrees F. … self latching gate hingesWebb16 juni 2013 · 3 tsp. cinnamon. 1 c. chopped nuts. 1 sm. can crushed pineapple, drained. 1 c. chopped maraschino cherries. Cream sugar, eggs and oil. Sift together dry ingredients and add to egg mixture. Fold in zucchini, nuts, pineapple and cherries. Put into 2 small loaf pans. Bake at 350°F for 45 to 55 minutes. self latching hooksWebb10 aug. 2024 · How to make Pineapple Zucchini Bread. Preheat oven to 325°. Beat eggs until fluffy (about 3 minutes). Add sugar, oil and vanilla and mix for another 1-2 minutes. … self latching barn door lockWebb14 apr. 2024 · Fold pineapple and diced cherries into batter. Pour into prepared loaf pan. With a rubber spatula, smooth the top and sprinkle toasted coconut on top. Bake for 30 … self latching handleWebb13 aug. 2010 · With spoon, stir in zucchini, pineapple and eggs. Stir in flour, baking soda, 1 teaspoon cinnamon, the salt and allspice until well blended. Fold in walnuts. Spread evenly in pan. 2 Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool 30 minutes. 3 self latching gate pool